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OMNI-BIOTIC 10 (28 SASZ.)

Versandzeit: 24 h

36.90 brutto

OMNi-BiOTiC® 10 AAD

The pro for antibiotics

For whom is OMNi-BiOTiC® 10 AAD suitable?

The primary function of antibiotics is to destroy disease-causing microorganisms. But unfortunately antibiotics simultaneously annihilate parts of the protective intestinal mucosa and damage the natural, healthy intestinal bacteria. Thereby, dangerous microorganisms and their toxins can rapidly multiply and among other things lead to severe diarrhoea, so-called antibiotics-associated diarrhoea.

Antibiotics-associated diarrhoea is indicated when the person suffers colic-like pain and stomach cramps or more than three bowel movements a day, and the faeces are extremely soft to liquid, and the quantity of faeces has clearly increased. These complaints can occur immediately or also only weeks after first taking antibiotics.

Furthermore, every time antibiotics are taken, the diversity of the bacteria strains in our intestine is reduced. But a high diversity of intestinal bacteria is absolutely necessary in order for the intestine to be able to carry out their diversified tasks (e.g. breaking up, absorbing and forming nutrients, producing immune cells, supplying energy) without restriction.

Therefore, every time you need to take antibiotics, support your intestine with special selected intestinal bacteria (e.g. OMNi BiOTiC® 10 AAD)!

How does OMNI-BIOTIC® 10 AAD work?

OMNi-BiOTiC® 10 AAD contains ten specially selected, scientifically tested bacterial strains, which colonise the bowel from top to bottom.

How is OMNi-BiOTiC® 10 ADD applied?

During the whole period of antibiotic therapy, stir 1 sachet of OMNi-BiOTiC® 10 AAD (= 5 g) twice daily into 1/8 l of water,wait at least 10 minutes for it to activate, stir again and then drink.

After the antibiotic therapy, continue taking 1 sachet once daily for at least 14 days.

Children up to 3 years of age take half the dosage.

Tip for use

Composition

Maize starch, maltodextrin, inulin, potassium chloride, bacterial strains*, magnesium sulphate, fructooligosaccharides (FOS), enzymes (amylases), vanilla flavouring, manganese sulphate

*10 bacterial strains with at least 5 billion organisms per 1 portion (= 5 g) and 10 billion organisms per 2 portions (= 10 g):

Lactobacillus acidophilus W55

Lactobacillus acidophilus W37

Lactobacillus paracasei W72

Lactobacillus rhamnosus W71

Enterococcus faecium W54

Lactobacillus salivarius W24

Lactobacillus plantarum W62

Bifidobacterium bifidum W23

Bifidobacterium lactis W18

Bifidobacterium longum W51

Contains no animal protein, gluten, yeast, or lactose.

Suitable for diabetics, those allergic to milk, children, and during pregnancy / lactation.

Nutritional values


per 5 g (= 1 portion)

10 g

100 g

Calorific value

78.08 kJ
18.65 kcal

156.17 kJ
37.30 kcal

1,562 kJ
373 kcal

Fat

0.02 g

0.04 g

0.37 g

of these, saturated fatty acids

<0.01 g

0.01 g

0.13 g

Carbohydrates

4.61 g

9.21 g

92.10 g

of these, sugar

0.05 g

0.10 g

1.01 g

Protein

0.02 g

0.04 g

0.38 g

Salt

0.18 g

0.35 g

3.51 g

Package sizes

28 sachets (5 g each)

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